Mayonnaise
Packaged product Gordas y aceites Coop
Mayonnaise contains 650 kcal per 100 g. A serving, 14 g (14 g) provides about 91 kcal.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0,7% from protein (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (643 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 71 g | 91% |
| Saturated fat L | 7,4 g | 37% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 1,6 g | 0,6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,15 g | 0,3% |
| Protein L | 1,1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for gordas y aceites (median 0,9 g)
- Fiber0 gin the lowest quarter of gordas y aceites (median 0,004 g)
- Sugars0,7 gbelow the median for gordas y aceites (median 1,5 g)
- Fat71 gabove the median for gordas y aceites (median 69,1 g)
- Saturated fat7,4 gabove the median for gordas y aceites (median 6 g)
- Sodium520 mgabove the median for gordas y aceites (median 480 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120855879
- Quantity
- 480 g
- Label serving
- 14 g
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% sunflower oil, water, eggs and yolk of fresh pasteurized eggs of category a from 8,4% raised hens, wine vinegar, salt, modified corn starch, sugar, concentrated lemon juice, natural flavorings , thickeners: guar gum and xanthan gum, acidity regulator: lactic acid, may contain traces of mustard, gluten free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolEggVinegarSaltAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| maionese Coop | 650 | 1,1 g | 1,6 g | 71 g |
| Maionese Biffi | 650 | 1,1 g | 1,6 g | 71 g |
| Haussauce haus-sauce | 650 | 1,4 g | 1,8 g | 70,6 g |
| Mayonnaise classique à l’huile de colza Lesieur | 650 | 1 g | 2,8 g | 70 g |
| Real Mayonnaise Best Foods | 650 | 0,9 g | 5,4 g | 69,4 g |
| Mayonnaise TOUS LES JOURS | 650 | 1 g | 2,2 g | 72 g |
| Mayonnaise 470g Top budget | 650 | 1 g | 1,4 g | 71,2 g |
| Garlic & onion mayonese imp Heinz | 651 | 1 g | 3,4 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 650 kcal. Serving, 14 g (14 g): about 91 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,15 g in serving, 14 g (14 g). About 0,7% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,9 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 71 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120855879. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.