Mayonnaise
Packaged product Fats and Oils Coop
Mayonnaise contains 650 kcal per 100 g. A serving, 14 g (14 g) provides about 91 kcal.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (638 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 71 g | 91% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gabove the median for fats and oils (median 0.9 g)
- Fiber0 gin the lowest quarter of fats and oils (median 0.009 g)
- Sugars0.7 gbelow the median for fats and oils (median 1.5 g)
- Fat71 gabove the median for fats and oils (median 68 g)
- Saturated fat7.4 gabove the median for fats and oils (median 6 g)
- Sodium520 mgabove the median for fats and oils (median 480 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120855879
- Quantity
- 480 g
- Label serving
- 14 g
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% sunflower oil, water, eggs and yolk of fresh pasteurized eggs of category a from 8,4% raised hens, wine vinegar, salt, modified corn starch, sugar, concentrated lemon juice, natural flavorings , thickeners: guar gum and xanthan gum, acidity regulator: lactic acid, may contain traces of mustard, gluten free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilEggVinegarSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maionese Biffi | 650 | 1.1 g | 1.6 g | 71 g |
| maionese Coop | 650 | 1.1 g | 1.6 g | 71 g |
| Haussauce haus-sauce | 650 | 1.4 g | 1.8 g | 70.6 g |
| Real Mayonnaise Best Foods | 650 | 0.9 g | 5.4 g | 69.4 g |
| Mayonnaise classique à l’huile de colza Lesieur | 650 | 1 g | 2.8 g | 70 g |
| Mayonnaise TOUS LES JOURS | 650 | 1 g | 2.2 g | 72 g |
| Mayonnaise 470g Top budget | 650 | 1 g | 1.4 g | 71.2 g |
| Garlic & onion mayonese imp Heinz | 651 | 1 g | 3.4 g | 70 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 650 kcal. Serving, 14 g (14 g): about 91 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.15 g in serving, 14 g (14 g). About 0.7% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.9 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 71 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120855879. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.