Maxim's

Packaged product Frijoles y legumbres Maxim's

Maxim's contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.

Roughly 47% of its calories come from carbohydrates, with 32% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 90 kcal per 100 g across 221 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maxim's by Maxim's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
4,6 gprotein
6,7 gcarbohydrates
1,3 gfat
72kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,1 g 0,5%
Sodium L 180 mg 8%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 4,5 g 16%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4,6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 47%Fat: 21%72kcal / 100 g
  • Protein 32%
  • Carbohydrates 47%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of frijoles y legumbres (median 5,6 g)
  • Fiber4,5 gbelow the median for frijoles y legumbres (median 4,9 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,7 g)
  • Fat1,3 gin the top quarter of frijoles y legumbres (median 0,6 g)
  • Sodium180 mgbelow the median for frijoles y legumbres (median 240 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maxim's
Barcode
8009755009070
Quantity
400g
Label serving
100 g
Category
Legumbres enlatadas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Naut, Apa, Sare, Antioxidant: Acid Ascorbic (E300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Piselli medi lessati La Palma 72 4,8 g 10,5 g 0,3 g
Ceci lessati La Palma 72 4,3 g 8,6 g 1,4 g
Alubias Extra CONSERVAS MARZO S.A. 72 4,9 g 10,4 g 0,5 g
Piselli extra fini Le conserve della nonna 72 4,8 g 9 g 0,6 g
Chick peas La Palma 72 4,3 g 8,6 g 1,3 g
Chilli Beans Campagna 72 4,4 g 9,5 g 0,5 g
Chick Peas Natco 72 4,3 g 8,6 g 1,3 g
lentilles cuisinées Agatos 72 6,3 g 7,5 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maxim's?

100 g of Maxim's has 72 kcal. Serving, 100 g (100 g): about 72 kcal.

How much protein is in Maxim's?

Maxim's contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 4,6 g in serving, 100 g (100 g). About 32% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Maxim's?

Maxim's has 6,7 g of total carbohydrates per 100 g, including 4,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maxim's?

Maxim's contains 1,3 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Maxim's?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009755009070. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.