Matcha & Raspberry Easter Hot Cross Bun
Packaged product Pan y productos horneados Coles
Matcha & Raspberry Easter Hot Cross Bun contains 246 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 246 kcal.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 6,2 g | 8% |
| Saturated fat L | 2,3 g | 11% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 39,2 g | 14% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 11,2 g | |
| Protein L | 6,6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for pan y productos horneados (median 8 g)
- Fiber2,2 gbelow the median for pan y productos horneados (median 2,4 g)
- Sugars11,2 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat6,2 gbelow the median for pan y productos horneados (median 7,1 g)
- Saturated fat2,3 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium208 mgin the lowest quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645489223
- Quantity
- 320 g
- Label serving
- 1 portion (100 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiger Bread Woolworths New Zealand | 246 | 8,4 g | 46,9 g | 2,1 g |
| Baked Bread Rolls White Today’s | 246 | 7,7 g | 46,8 g | 3,3 g |
| Hot Cross Bun Spiced Fruit Yarrows | 246 | 6 g | 48,6 g | 2,3 g |
| White Bread Roll Rozelle Bakery | 246 | 7,5 g | 50 g | 1 g |
| Ciabatta Roll 4 Pack Bourke Street Bakery | 246 | 7,1 g | 44,7 g | 3,6 g |
| White Round Rolls Baked & Co | 246 | 9 g | 45,7 g | 2,6 g |
| White panini roll In store | 246 | 9,2 g | 49,2 g | 2,3 g |
| Pita Bread Everiday | 246 | 8,3 g | 48,3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matcha & Raspberry Easter Hot Cross Bun?
100 g of Matcha & Raspberry Easter Hot Cross Bun has 246 kcal. Serving, 1 portion, 100 g (100 g): about 246 kcal.
How much protein is in Matcha & Raspberry Easter Hot Cross Bun?
Matcha & Raspberry Easter Hot Cross Bun contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 6,6 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Matcha & Raspberry Easter Hot Cross Bun?
Matcha & Raspberry Easter Hot Cross Bun has 39,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matcha & Raspberry Easter Hot Cross Bun?
Matcha & Raspberry Easter Hot Cross Bun contains 6,2 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).
How much sodium is in Matcha & Raspberry Easter Hot Cross Bun?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645489223. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.