Maślanka stracciatella
Packaged product Dairy and Eggs Mrągowska
Maślanka stracciatella contains 76 kcal per 100 g. A serving, 250 g (250 g) provides about 190 kcal.
Roughly 63% of its calories come from carbohydrates, with 20% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 37 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 10,4 g | 21% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 63%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for dairy and eggs (median 3,3 g)
- Sugars12 gin the top quarter of dairy and eggs (median 4,1 g)
- Fat1,7 gin the top quarter of dairy and eggs (median 0,6 g)
- Saturated fat1,2 gin the top quarter of dairy and eggs (median 0,4 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrągowska
- Barcode
- 5900820010355
- Quantity
- 500 ml
- Label serving
- 250 g
- Category
- Buttermilks
- Packaging
- Tetra Pak
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Mleko_, _maślanka_, wsad stracciatella (cukier, kawałki czekolady w maślance 0,6%, skrobia modyfikowana kukurydziana, aromat, substancje zagęszczające: pektyny, guma guar); cukier, serwatka w proszku, skrobia modyfikowana, stabilizator: pektyny; żywe kultury bakterii mlekowych.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maślanka wieloowocowa z owocami leśnymi Mlekpol | 78 | 3,2 g | 13 g | 1,5 g |
| Maślanka truskawkowa Mrągowska | 74 | 3,2 g | 12 g | 1,5 g |
| Buttermilch Erdbeer Emmi | 71 | 3 g | 13 g | 0,4 g |
| Lait ribot Kerguillet | 68 | 4,5 g | 7 g | 2,4 g |
| Lait Ribot demi-écrémé Kerguillet | 68 | 4,5 g | 7 g | 2,4 g |
| Lait ribot Kerguillet | 68 | 4,5 g | 7 g | 2,4 g |
| Buttermilk Rutter's | 67 | 3,3 g | 5,4 g | 3,8 g |
| Whole Buttermilk Purity | 67 | 3,3 g | 5,4 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maślanka stracciatella?
100 g of Maślanka stracciatella has 76 kcal. Serving, 250 g (250 g): about 190 kcal.
How much protein is in Maślanka stracciatella?
Maślanka stracciatella contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 250 g (250 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,3 g).
How many carbs are in Maślanka stracciatella?
Maślanka stracciatella has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maślanka stracciatella?
Maślanka stracciatella contains 1,7 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Maślanka stracciatella?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900820010355. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.