Maślanka stracciatella
Packaged product Milch und Eier Mrągowska
Maślanka stracciatella contains 76 kcal per 100 g. A Serving, 250 g (250 g) provides about 190 kcal.
Roughly 63 % of its calories come from carbohydrates, with 20 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 37 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 10,4 g | 21 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 63 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for Milch und Eier (median 3,3 g)
- Sugars12 gin the top quarter of Milch und Eier (median 4,1 g)
- Fat1,7 gin the top quarter of Milch und Eier (median 0,6 g)
- Saturated fat1,2 gin the top quarter of Milch und Eier (median 0,4 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrągowska
- Barcode
- 5900820010355
- Quantity
- 500 ml
- Label serving
- 250 g
- Category
- Schmalzmilben
- Packaging
- Tetra Pak
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Mleko_, _maślanka_, wsad stracciatella (cukier, kawałki czekolady w maślance 0,6%, skrobia modyfikowana kukurydziana, aromat, substancje zagęszczające: pektyny, guma guar); cukier, serwatka w proszku, skrobia modyfikowana, stabilizator: pektyny; żywe kultury bakterii mlekowych.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maślanka wieloowocowa z owocami leśnymi Mlekpol | 78 | 3,2 g | 13 g | 1,5 g |
| Maślanka truskawkowa Mrągowska | 74 | 3,2 g | 12 g | 1,5 g |
| Buttermilch Erdbeer Emmi | 71 | 3 g | 13 g | 0,4 g |
| Lait ribot Kerguillet | 68 | 4,5 g | 7 g | 2,4 g |
| Lait Ribot demi-écrémé Kerguillet | 68 | 4,5 g | 7 g | 2,4 g |
| Lait ribot Kerguillet | 68 | 4,5 g | 7 g | 2,4 g |
| Buttermilk Rutter's | 67 | 3,3 g | 5,4 g | 3,8 g |
| Whole Buttermilk Purity | 67 | 3,3 g | 5,4 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maślanka stracciatella?
100 g of Maślanka stracciatella has 76 kcal. Serving, 250 g (250 g): about 190 kcal.
How much protein is in Maślanka stracciatella?
Maślanka stracciatella contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in Serving, 250 g (250 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,3 g).
How many carbs are in Maślanka stracciatella?
Maślanka stracciatella has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maślanka stracciatella?
Maślanka stracciatella contains 1,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Maślanka stracciatella?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900820010355. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.