Mashed Potatoes w/ Fried Onion - Reeva

Packaged product Verduras Reeva

Mashed Potatoes w/ Fried Onion - Reeva contains 393 kcal per 100 g. A serving, 100 g (100 g) provides about 393 kcal.

Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mashed Potatoes w/ Fried Onion - Reeva by Reeva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
6,1 gprotein
62,5 gcarbohydrates
11,8 gfat
393kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 11,8 g 15%
Saturated fat L 5,4 g 27%
Sodium L 1.377 mg 60%
Total carbohydrates L 62,5 g 23%
Dietary fiber L 6,3 g 23%
Total sugars L 1,6 g
Protein L 6,1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 66%Fat: 28%393kcal / 100 g
  • Protein 6%
  • Carbohydrates 66%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for verduras (median 2,5 g)
  • Fiber6,3 gin the top quarter of verduras (median 2 g)
  • Sugars1,6 gbelow the median for verduras (median 2,1 g)
  • Fat11,8 gabove the median for verduras (median 5,4 g)
  • Saturated fat5,4 gin the top quarter of verduras (median 1,1 g)
  • Sodium1.377 mgin the top quarter of verduras (median 338 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reeva
Barcode
4820179258820
Label serving
100 g
Category
Verduras

Ingredients

SELL GBE Mashed potatoes with Fried Onion, ono - and diglycerides mitate, sodium metabisul ch, anti-caking agent ncers: sodium ing turmeric, Allergy Advice acids, stabiliser England HD Burgo Fortune Global Trading @fortuneglobaltrading.co.uk ürepor sült vöröshagymával. Osszetevik zsirsayak mono - es digicerrajer, stapizator difoszta oxidánsok aszkorbi-paimitat, natrium-metabiszulfit, kurkuma modositott kemento csomosodást gatio anyag E557 agyma, pálmaolaj búzaliszt, so, so, zfokazok uszernövények 0,3% petrezselyem hagyma afame szoyal es zellert tartalmazhat. Grant C Furd Food Service" Generala Voobowe mga a csomagolas olsaal. Forgalmaz: White Lake KMN-2040 Budairs 24 حلال A1 820179258820 07.02.2026 Pleßat D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Potatoes w/ Fried Onion - Reeva?

100 g of Mashed Potatoes w/ Fried Onion - Reeva has 393 kcal. Serving, 100 g (100 g): about 393 kcal.

How much protein is in Mashed Potatoes w/ Fried Onion - Reeva?

Mashed Potatoes w/ Fried Onion - Reeva contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 6,1 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).

How many carbs are in Mashed Potatoes w/ Fried Onion - Reeva?

Mashed Potatoes w/ Fried Onion - Reeva has 62,5 g of total carbohydrates per 100 g, including 6,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mashed Potatoes w/ Fried Onion - Reeva?

Mashed Potatoes w/ Fried Onion - Reeva contains 11,8 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).

How much sodium is in Mashed Potatoes w/ Fried Onion - Reeva?

100 g contains 1.377 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820179258820. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.