Mashed Potato

Packaged product Verduras Classics

Mashed Potato contains 95 kcal per 100 g. A serving, 200 g (200 g) provides about 190 kcal.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mashed Potato by Classics, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
1,9 gprotein
13,7 gcarbohydrates
3,4 gfat
190kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 3,4 g 4%
Saturated fat L 2,2 g 11%
Sodium L 220 mg 10%
Total carbohydrates L 13,7 g 5%
Dietary fiber L 1,4 g 5%
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 1,9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 33%95kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gbelow the median for verduras (median 2,5 g)
  • Fiber1,4 gbelow the median for verduras (median 2 g)
  • Sugars1,2 gbelow the median for verduras (median 2,4 g)
  • Fat3,4 gbelow the median for verduras (median 3,6 g)
  • Saturated fat2,2 gabove the median for verduras (median 0,7 g)
  • Sodium220 mgbelow the median for verduras (median 275 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Classics
Barcode
4056489376903
Quantity
400 g
Label serving
200 g
Category
Purées
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

86% Rooster Potatoes, 5% Salted Butter (Butter (Milk), Salt), 5% Whole Milk, 3% Double Cream (Milk), Salt, Cracked Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterMilkCremaSalt

Similar products

FoodCaloriesProteinCarbsFat
Root Vegetable Mash Tesco 84 1,4 g 14,1 g 2,1 g
Mashed Carrots & Swede Hilltop Farm 24 0,5 g 4,1 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Potato?

100 g of Mashed Potato has 95 kcal. Serving, 200 g (200 g): about 190 kcal.

How much protein is in Mashed Potato?

Mashed Potato contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 3,8 g in serving, 200 g (200 g). About 8% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).

How many carbs are in Mashed Potato?

Mashed Potato has 13,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mashed Potato?

Mashed Potato contains 3,4 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Mashed Potato?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489376903. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.