Martha white, biscuits mix, buttermilk
Packaged product Dulces y postres
Martha white, biscuits mix, buttermilk contains 500 kcal per 100 g. A serving, 0.33 cup, 40 g (40 g) provides about 200 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 377 kcal per 100 g across 1.582 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 17,5 g | 88% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.100 mg | 48% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 5 g | |
| Protein L | 5 g | 10% |
| Calcio L | 100 mg | 8% |
| Iron L | 0,9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber5 gin the top quarter of dulces y postres (median 2,5 g)
- Sugars5 gin the lowest quarter of dulces y postres (median 40,4 g)
- Fat30 gin the top quarter of dulces y postres (median 5,7 g)
- Saturated fat17,5 gin the top quarter of dulces y postres (median 2,2 g)
- Sodium1.100 mgin the top quarter of dulces y postres (median 422 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 30 g | 30 g |
| Fiber | 5 g | 5 g |
| Sugars | 5 g | 5 g |
| Sodium | 1.100 mg | 1.100 mg |
Product details
- Barcode
- 0013300820230
- Label serving
- 0.33 cup (40 g)
- Category
- Mezclas de pastel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Palm oil, rice flour, white whole grain sorghum flour, buttermilk, potato starch, pea fiber, leavening (baking soda, sodium acid, pyrophosphate, sodium aluminum phosphate), dextrose, tapioca starch, canola oil, contains 2% or less of salt, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaRiceAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Martha white, biscuits mix, buttermilk?
100 g of Martha white, biscuits mix, buttermilk has 500 kcal. Serving, 0.33 cup, 40 g (40 g): about 200 kcal.
How much protein is in Martha white, biscuits mix, buttermilk?
Martha white, biscuits mix, buttermilk contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 0.33 cup, 40 g (40 g). About 4% of its calories come from protein.
How many carbs are in Martha white, biscuits mix, buttermilk?
Martha white, biscuits mix, buttermilk has 50 g of total carbohydrates per 100 g, including 5 g of fiber and 5 g of sugars.
How much fat is in Martha white, biscuits mix, buttermilk?
Martha white, biscuits mix, buttermilk contains 30 g of fat per 100 g, of which 17,5 g is saturated (88% of the Daily Value).
How much sodium is in Martha white, biscuits mix, buttermilk?
100 g contains 1.100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912442. License: CC0 1.0 (U.S. public domain). Source record dated 9 de agosto de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0013300820230. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.