Marrowfat peas

Packaged product Frijoles y legumbres Freshona

Marrowfat peas contains 91 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 27% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 72 kcal per 100 g across 54 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marrowfat peas by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
5,3 gprotein
12,6 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 0,7 g 0,9%
Saturated fat L 0,1 g 0,5%
Sodium L 248 mg 11%
Total carbohydrates L 12,6 g 5%
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0,64 g 1%
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 65%Fat: 8%91kcal / 100 g
  • Protein 27%
  • Carbohydrates 65%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gabove the median for frijoles y legumbres (median 5 g)
  • Sugars1,1 gin the lowest quarter of frijoles y legumbres (median 2,7 g)
  • Fat0,7 gabove the median for frijoles y legumbres (median 0,5 g)
  • Sodium248 mgin the top quarter of frijoles y legumbres (median 112 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
20583170
Quantity
290g
Category
Peas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Processed Marrowfat Peas, Water, Sugar, Salt, cal Colours: Riboflavin, Green S; Mint Flavouring. 078 Preparation Instructions 0.18 12.6g 11g 6.7g 2 The following are guidelines only. Some appliances Remove all packaging before cooking. Hob: Empty c a saucepan, heat gently and stir. Once heated, drain in a microwaveable con minutes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marrowfat peas?

100 g of Marrowfat peas has 91 kcal.

How much protein is in Marrowfat peas?

Marrowfat peas contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 5 g).

How many carbs are in Marrowfat peas?

Marrowfat peas has 12,6 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marrowfat peas?

Marrowfat peas contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Marrowfat peas?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20583170. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.