Marrons entiers

Packaged product Nueces y semillas Monoprix

Marrons entiers contains 130 kcal per 100 g. A serving, 140 g (140 g) provides about 182 kcal.

Roughly 83% of its calories come from carbohydrates, with 10% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 177 kcal per 100 g across 143 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marrons entiers by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
2,1 gprotein
25 gcarbohydrates
1,3 gfat
182kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,2 g 1%
Sodium L 128 mg 6%
Total carbohydrates L 25 g 9%
Dietary fiber L 2,1 g 8%
Total sugars L 4,4 g
Added sugars L 2,6 g 5%
Protein L 2,1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 83%Fat: 10%130kcal / 100 g
  • Protein 7%
  • Carbohydrates 83%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of nueces y semillas (median 2,9 g)
  • Fiber2,1 gin the lowest quarter of nueces y semillas (median 6 g)
  • Sugars4,4 gin the lowest quarter of nueces y semillas (median 8 g)
  • Saturated fat0,2 gin the lowest quarter of nueces y semillas (median 0,24 g)
  • Sodium128 mgin the top quarter of nueces y semillas (median 4 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monoprix
Barcode
3248650015037
Quantity
400 g
Label serving
140 g
Category
Castañas
Packaging
Box,canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marrons - eau - sucre - sel - épaississant : gomme xanthane - gomme guar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Marrons entiers Monoprix 130 2,3 g 25 g 0,9 g
Marrons Entiers Minerve 129 2,5 g 26 g 0,8 g
Marrons entiers au naturel Danival 132 2 g 26,1 g 1,3 g
Marrons Au Naturel Cora 128 1,8 g 23,8 g 1,9 g
Marrons entiers Marque Repère 136 2,1 g 28 g 0,8 g
Châtaignes pelées au feu Raffael 136 2,5 g 26,7 g 1,1 g
Gekochte Maronen Gourmet Finest Cuisine 136 2,5 g 26,7 g 1,1 g
Marrons entiers à l'étuvée Freshona 140 2,3 g 26 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marrons entiers?

100 g of Marrons entiers has 130 kcal. Serving, 140 g (140 g): about 182 kcal.

How much protein is in Marrons entiers?

Marrons entiers contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 2,9 g in serving, 140 g (140 g). About 7% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 2,9 g).

How many carbs are in Marrons entiers?

Marrons entiers has 25 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marrons entiers?

Marrons entiers contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Marrons entiers?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3248650015037. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.