Marinated Anchovy Fillets

Packaged product Pesca y mariscos Marks & Spencer

Marinated Anchovy Fillets contains 204 kcal per 100 g. A serving, 1 pot, 130 g (130 g) provides about 265 kcal.

Roughly 59% of its calories come from fat, with 40% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (203 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Marinated Anchovy Fillets by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
20 gprotein
0,6 gcarbohydrates
13,2 gfat
265kcal in serving, 1 pot, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 13,2 g 17%
Saturated fat L 1,2 g 6%
Sodium L 820 mg 36%
Total carbohydrates L 0,6 g 0,2%
Dietary fiber L 0,7 g 3%
Total sugars L 0,4 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 1%Fat: 59%204kcal / 100 g
  • Protein 40%
  • Carbohydrates 1%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of pesca y mariscos (median 25 g)
  • Fiber0,7 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars0,4 gin the top quarter of pesca y mariscos (median 0 g)
  • Fat13,2 gabove the median for pesca y mariscos (median 10,1 g)
  • Saturated fat1,2 gin the lowest quarter of pesca y mariscos (median 1,9 g)
  • Sodium820 mgin the lowest quarter of pesca y mariscos (median 4.760 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00701211
Label serving
1 pot (130 g)
Category
Relleno de anclaje
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marinated Anchovy Fillets?

100 g of Marinated Anchovy Fillets has 204 kcal. Serving, 1 pot, 130 g (130 g): about 265 kcal.

Is Marinated Anchovy Fillets high in protein?

Marinated Anchovy Fillets contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 26 g in serving, 1 pot, 130 g (130 g). About 40% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 25 g).

How many carbs are in Marinated Anchovy Fillets?

Marinated Anchovy Fillets has 0,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marinated Anchovy Fillets?

Marinated Anchovy Fillets contains 13,2 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Marinated Anchovy Fillets?

100 g contains 820 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00701211. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.