Mango-Vanille

Packaged product Dairy and Eggs Bauer

Mango-Vanille contains 154 kcal per 100 g. A serving, 1 becher, 150 g (150 g) provides about 231 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango-Vanille by Bauer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
2,4 gprotein
14,4 gcarbohydrates
9,6 gfat
231kcal in serving, 1 becher, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 9,6 g 12%
Saturated fat L 6,6 g 33%
Sodium L 32 mg 1%
Total carbohydrates L 14,4 g 5%
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 10 g 20%
Protein L 2,4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 38%Fat: 56%154kcal / 100 g
  • Protein 6%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 10,3 g)
  • Fat9,6 gin the top quarter of dairy and eggs (median 2,7 g)
  • Saturated fat6,6 gin the top quarter of dairy and eggs (median 1,6 g)
  • Sodium32 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauer
Barcode
4002334117498
Quantity
1pcs
Label serving
1 Becher (150 g)
Category
Yogures
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rahmjoghurt mild, Zucker, 6% Mango, 6% Mangomark, Bourbonvanil - leschotenextrakt, Bourbonvanillepulver, Zitronensaftkonzentrat, modifizierte Stärke, Verdickungsmittel: Pektine, Johannisbrotkernmehl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango-Vanille?

100 g of Mango-Vanille has 154 kcal. Serving, 1 becher, 150 g (150 g): about 231 kcal.

How much protein is in Mango-Vanille?

Mango-Vanille contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 3,6 g in serving, 1 becher, 150 g (150 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,8 g).

How many carbs are in Mango-Vanille?

Mango-Vanille has 14,4 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango-Vanille?

Mango-Vanille contains 9,6 g of fat per 100 g, of which 6,6 g is saturated (33% of the Daily Value).

How much sodium is in Mango-Vanille?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002334117498. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.