Mango-Vanille
Packaged product Milch und Eier Bauer
Mango-Vanille contains 154 kcal per 100 g. A Serving, 1 Becher, 150 g (150 g) provides about 231 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 14,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Sugars14 gin the top quarter of Milch und Eier (median 10,3 g)
- Fat9,6 gin the top quarter of Milch und Eier (median 2,7 g)
- Saturated fat6,6 gin the top quarter of Milch und Eier (median 1,6 g)
- Sodium32 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rahmjoghurt mild, Zucker, 6% Mango, 6% Mangomark, Bourbonvanil - leschotenextrakt, Bourbonvanillepulver, Zitronensaftkonzentrat, modifizierte Stärke, Verdickungsmittel: Pektine, Johannisbrotkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango-Vanille?
100 g of Mango-Vanille has 154 kcal. Serving, 1 Becher, 150 g (150 g): about 231 kcal.
How much protein is in Mango-Vanille?
Mango-Vanille contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in Serving, 1 Becher, 150 g (150 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).
How many carbs are in Mango-Vanille?
Mango-Vanille has 14,4 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango-Vanille?
Mango-Vanille contains 9,6 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Mango-Vanille?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002334117498. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.