Mango Soft French Bread
Packaged product Bebidas 达利园
Mango Soft French Bread contains 395 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 79 kcal.
Roughly 45% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 263 kcal per 100 g across 583 products.
100 g provides 213% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5 g | |
| Protein L | 10 g | 20% |
| Calcio L | 0 mg | 0% |
| Potasio L | 10.000 mg | 213% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of bebidas (median 8,5 g)
- Fiber0 gin the lowest quarter of bebidas (median 3 g)
- Sugars5 gin the top quarter of bebidas (median 2,4 g)
- Fat20 gin the top quarter of bebidas (median 1,4 g)
- Saturated fat0 gin the lowest quarter of bebidas (median 0,3 g)
- Sodium240 mgin the lowest quarter of bebidas (median 520 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 达利园
- Barcode
- 6911988014924
- Quantity
- 散装称重
- Label serving
- 1 portion (20 g)
- Category
- Baguettes
- Nutri-Score
- C as computed by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Oil And Sea Salt Mini Crisps ACE Bakery Limited | 400 | 10 g | 55 g | 15 g |
| Baguette tranchée grillée Roger | 407 | 12,1 g | 72,4 g | 6,7 g |
| Baguette Grillee Tranchee Happy Yours | 408 | 13 g | 72 g | 6,2 g |
| Baguettes précuites Spar | 369 | 12 g | 74 g | 1,8 g |
| Baguette mit Kräuterbutter K Classic | 360 | 7,9 g | 43 g | 13 g |
| Baguette Rustigraines Leclerc | 360 | 12 g | 68 g | 3,4 g |
| Demi baguette E.Leclerc | 357 | 12 g | 73 g | 1,7 g |
| Baguettes Tomato & Basil Boulangerie Grissol 1942 | 433 | 10 g | 70 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Soft French Bread?
100 g of Mango Soft French Bread has 395 kcal. Serving, 1 portion, 20 g (20 g): about 79 kcal.
Is Mango Soft French Bread high in protein?
Mango Soft French Bread contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 1 portion, 20 g (20 g). About 10% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 8,5 g).
How many carbs are in Mango Soft French Bread?
Mango Soft French Bread has 45 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Soft French Bread?
Mango Soft French Bread contains 20 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Mango Soft French Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (213% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango Soft French Bread?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de octubre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6911988014924. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de octubre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.