Mango Püree
Packaged product Frutas Diamond
Mango Püree contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.
Roughly 90% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in frutas on FoodFactly, where the median is 60 kcal per 100 g across 908 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 90%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gabove the median for frutas (median 0,01 g)
- Fiber0 gin the lowest quarter of frutas (median 0,9 g)
- Sugars13 gabove the median for frutas (median 12,3 g)
- Fat0,5 gin the top quarter of frutas (median 0 g)
- Saturated fat0,2 gin the top quarter of frutas (median 0 g)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Diamond
- Barcode
- 4316734047669
- Quantity
- 850g
- Label serving
- 100 g
- Category
- Frutas enlatadas
- Packaging
- Can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangopüree, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Morceaux d'ananas bio Boni | 72 | 0,8 g | 16 g | 0,5 g |
| Libby's Auslese Frucht-Cocktail Libby's | 72 | 0,5 g | 17 g | 0,5 g |
| Lamthong, Mangosteeen In Syrup New Lamthong Foods Industries Co. Ltd. | 72 | 0 g | 17,8 g | 0 g |
| Mispeln in Dose - geschält, entkernt, gezuckert Thomas Rink | 72 | 0,2 g | 18 g | 0,1 g |
| Tropical Fruit Salad Dole | 73 | 0,81 g | 17,9 g | 0 g |
| Mixed fruit with cherries in a natural cherry flavored syrup Haggen | 73 | 0 g | 17,7 g | 0 g |
| Fruit Cocktail In Heavy Syrup Island Sun | 73 | 0 g | 18,6 g | 0 g |
| Fruit Cocktail Island Sun | 73 | 0 g | 18,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Püree?
100 g of Mango Püree has 72 kcal. Serving, 100 g (100 g): about 72 kcal.
How much protein is in Mango Püree?
Mango Püree contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other frutas, that is above the median (median 0,01 g).
How many carbs are in Mango Püree?
Mango Püree has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Püree?
Mango Püree contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Mango Püree?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316734047669. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.