Mango, Passionfruit & Yogurt Marble Lollies

Packaged product Dairy and Eggs Aldi

Mango, Passionfruit & Yogurt Marble Lollies contains 121 kcal per 100 g. A serving, 1 ice cream lolly, 71 g (71 g) provides about 86 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

121kcal per 100 g
1,3 gprotein
19 gcarbohydrates
4,4 gfat
86kcal in serving, 1 ice cream lolly, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 4,4 g 6%
Saturated fat L 3,8 g 19%
Sodium L 16,9 mg 0,7%
Total carbohydrates L 19 g 7%
Dietary fiber L 0 g 0%
Total sugars L 16,3 g
Protein L 1,3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 33%121kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars16,3 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat4,4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3,8 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium16,9 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061461136819
Label serving
1 Ice Cream Lolly (71 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milkshake f'real 121 2 g 20,6 g 4,2 g
Greek Yogurt Parfait - Strawberry DUMBO-Brooklyn 121 7,9 g 18,5 g 2,2 g
Esti Greek Yogurt Strawberry Esti 121 7,5 g 7,9 g 6,6 g
Creamy Chicken Alfredo Pasta My Meals 121 8 g 12,7 g 4,3 g
Bacon And Eggs Prep Kitchen 121 11,2 g 2,8 g 7,2 g
And Augustin the troublemakers of taste Petit pot of yoghurt with lime Michel et Augustin 121 3 g 12 g 6,8 g
Strawberry Whipping Cream Creek 121 0 g 30,3 g 0 g
Açaí With Peanut Butter Chunks Oak Berry 121 3 g 16,7 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango, Passionfruit & Yogurt Marble Lollies?

100 g of Mango, Passionfruit & Yogurt Marble Lollies has 121 kcal. Serving, 1 ice cream lolly, 71 g (71 g): about 86 kcal.

How much protein is in Mango, Passionfruit & Yogurt Marble Lollies?

Mango, Passionfruit & Yogurt Marble Lollies contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 0,9 g in serving, 1 ice cream lolly, 71 g (71 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Mango, Passionfruit & Yogurt Marble Lollies?

Mango, Passionfruit & Yogurt Marble Lollies has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango, Passionfruit & Yogurt Marble Lollies?

Mango, Passionfruit & Yogurt Marble Lollies contains 4,4 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

How much sodium is in Mango, Passionfruit & Yogurt Marble Lollies?

100 g contains 16,9 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461136819. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.