Mandeldryck
Packaged product Dairy and Eggs Änglamark
Mandeldryck contains 25 kcal per 100 g. A serving, 100 ml (100 g) provides about 25 kcal.
Roughly 61% of its calories come from fat, with 27% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 1,7 g | 0,6% |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 0,7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 27%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gabove the median for dairy and eggs (median 0,6 g)
- Sugars0,5 gin the lowest quarter of dairy and eggs (median 5 g)
- Saturated fat0,2 gin the lowest quarter of dairy and eggs (median 0,3 g)
- Sodium39 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Änglamark
- Barcode
- 7340191150393
- Quantity
- 1L
- Label serving
- 100 ml
- Category
- Leche mixta de planta
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ohne Muhhh Allos | 25 | 0,4 g | 2,8 g | 1,5 g |
| Easy on taste Isola Bio | 25 | 0,4 g | 2,8 g | 1,4 g |
| Ohne Muh Milch 1,5% Allos | 25 | 0,4 g | 2,8 g | 1,5 g |
| Soya Barista Kokos Natumi | 25 | 1,6 g | 1 g | 1,6 g |
| Almendra & Coco Silk | 25 | 0,3 g | 2,3 g | 1,6 g |
| Bevanda biologica a base di cocco e riso Coop | 26 | 0 g | 3,8 g | 1,2 g |
| Riisi-cashewjuoma + Kalsium, 1 L Dream | 26 | 0,5 g | 3,5 g | 1 g |
| Coco & Almond alpro | 24 | 0,3 g | 2,5 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandeldryck?
100 g of Mandeldryck has 25 kcal. Serving, 100 ml (100 g): about 25 kcal.
How much protein is in Mandeldryck?
Mandeldryck contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,7 g in serving, 100 ml (100 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 0,6 g).
How many carbs are in Mandeldryck?
Mandeldryck has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandeldryck?
Mandeldryck contains 1,7 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Mandeldryck?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191150393. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.