Mandeldryck

Packaged product Mælk og æg Änglamark

Mandeldryck contains 25 kcal per 100 g. A serving, 100 ml (100 g) provides about 25 kcal.

Roughly 61 % of its calories come from fat, with 27 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 56 kcal per 100 g across 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandeldryck by Änglamark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0,7 gprotein
1,7 gcarbohydrates
1,7 gfat
25kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 39 mg 2 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 27 %Fat: 61 %25kcal / 100 g
  • Protein 11 %
  • Carbohydrates 27 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gabove the median for mælk og æg (median 0,6 g)
  • Sugars0,5 gin the lowest quarter of mælk og æg (median 5 g)
  • Saturated fat0,2 gin the lowest quarter of mælk og æg (median 0,3 g)
  • Sodium39 mgbelow the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Änglamark
Barcode
7340191150393
Quantity
1L
Label serving
100 ml
Category
Blandet vegetabilsk mælk
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandeldryck?

100 g of Mandeldryck has 25 kcal. Serving, 100 ml (100 g): about 25 kcal.

How much protein is in Mandeldryck?

Mandeldryck contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,7 g in serving, 100 ml (100 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,6 g).

How many carbs are in Mandeldryck?

Mandeldryck has 1,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandeldryck?

Mandeldryck contains 1,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Mandeldryck?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191150393. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.