Mama salted egg

Packaged product Grainas y Pasta mama

Mama salted egg contains 191 kcal per 100 g. A serving, 205 g (205 g) provides about 392 kcal.

Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mama salted egg by mama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
3,9 gprotein
26,3 gcarbohydrates
7,8 gfat
392kcal in serving, 205 g (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 7,8 g 10%
Saturated fat L 3,4 g 17%
Sodium L 600 mg 26%
Total carbohydrates L 26,3 g 10%
Dietary fiber not reported
Total sugars L 2,9 g
Added sugars L 5 g 10%
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 37%191kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for grainas y pasta (median 8 g)
  • Sugars2,9 gabove the median for grainas y pasta (median 2,2 g)
  • Fat7,8 gbelow the median for grainas y pasta (median 12,5 g)
  • Saturated fat3,4 gbelow the median for grainas y pasta (median 5 g)
  • Sodium600 mgbelow the median for grainas y pasta (median 900 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mama
Barcode
8850987148651
Quantity
85 g
Label serving
205 g
Category
Fideos instantáneos
Packaging
bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mąka pszenna 56%, olej palmowy, skrobia modyfikowana z tapioki, cukier, jaja W proszku 3,61, sól, aromat (mleko, soja) 1,04%, przyprawy, wzmacniacze smaku (E621, E635), chilli w proszku, regulatory kwasowości (E500, E501,E451) suszona szalotka, substancja zagęszczająca E466, środek przeciwbrylujący E551, regulator kwasowości E330, barwnik E150a, papryka oleoresin, przeciwutleniacz ( ekstrakt z rozmarynu). Może zawierać śladowe ilości skorupiaków, ryb, selera, sezamu i mięczaków

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de palmaAzúcarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mama salted egg?

100 g of Mama salted egg has 191 kcal. Serving, 205 g (205 g): about 392 kcal.

How much protein is in Mama salted egg?

Mama salted egg contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 8 g in serving, 205 g (205 g). About 8% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).

How many carbs are in Mama salted egg?

Mama salted egg has 26,3 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mama salted egg?

Mama salted egg contains 7,8 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

How much sodium is in Mama salted egg?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850987148651. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.