Made without wheat 2 croissants

Packaged product Dulces y postres M&S

Made without wheat 2 croissants contains 388 kcal per 100 g. A serving, 65 g (65 g) provides about 252 kcal.

Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (410 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Made without wheat 2 croissants by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
2,5 gprotein
41,1 gcarbohydrates
22,9 gfat
252kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 22,9 g 29%
Saturated fat L 13,5 g 68%
Sodium L 418 mg 18%
Total carbohydrates L 41,1 g 15%
Dietary fiber L 3,5 g 13%
Total sugars L 3,2 g
Protein L 2,5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 43%Fat: 54%388kcal / 100 g
  • Protein 3%
  • Carbohydrates 43%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of dulces y postres (median 7 g)
  • Fiber3,5 gin the top quarter of dulces y postres (median 2 g)
  • Sugars3,2 gin the lowest quarter of dulces y postres (median 13 g)
  • Fat22,9 gabove the median for dulces y postres (median 21 g)
  • Saturated fat13,5 gin the top quarter of dulces y postres (median 10,3 g)
  • Sodium418 mgin the top quarter of dulces y postres (median 272 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
00202114
Quantity
130 g
Label serving
65 g
Category
Croissants
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croissant Dolciando 388 7,5 g 57 g 14 g
Croissant Divella 388 4,9 g 51 g 18 g
Cornetto Paluani 388 6 g 54 g 16 g
Croissant Bigusto latte e cioccolato Divella 388 4,9 g 51 g 18 g
Croissant albicocca Bennet 388 7,4 g 49 g 21 g
Cornetti di Pasticceria - Crema Pasticcera Paluani 388 6 g 54 g 16 g
Croissant all'Albicocca Coop 388 3,4 g 56 g 15 g
Croissant all'albicocca Migross 387 7 g 56 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Made without wheat 2 croissants?

100 g of Made without wheat 2 croissants has 388 kcal. Serving, 65 g (65 g): about 252 kcal.

How much protein is in Made without wheat 2 croissants?

Made without wheat 2 croissants contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1,6 g in serving, 65 g (65 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7 g).

How many carbs are in Made without wheat 2 croissants?

Made without wheat 2 croissants has 41,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Made without wheat 2 croissants?

Made without wheat 2 croissants contains 22,9 g of fat per 100 g, of which 13,5 g is saturated (68% of the Daily Value).

How much sodium is in Made without wheat 2 croissants?

100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00202114. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.