Made without wheat 2 croissants
Packaged product Süßigkeiten und Desserts M&S
Made without wheat 2 croissants contains 388 kcal per 100 g. A Serving, 65 g (65 g) provides about 252 kcal.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (410 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium L | 418 mg | 18 % |
| Total carbohydrates L | 41,1 g | 15 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,2 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
- Fiber3,5 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
- Fat22,9 gabove the median for Süßigkeiten und Desserts (median 21 g)
- Saturated fat13,5 gin the top quarter of Süßigkeiten und Desserts (median 10,3 g)
- Sodium418 mgin the top quarter of Süßigkeiten und Desserts (median 272 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 00202114
- Quantity
- 130 g
- Label serving
- 65 g
- Category
- Croissants
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Dolciando | 388 | 7,5 g | 57 g | 14 g |
| Croissant Divella | 388 | 4,9 g | 51 g | 18 g |
| Cornetto Paluani | 388 | 6 g | 54 g | 16 g |
| Croissant Bigusto latte e cioccolato Divella | 388 | 4,9 g | 51 g | 18 g |
| Croissant albicocca Bennet | 388 | 7,4 g | 49 g | 21 g |
| Cornetti di Pasticceria - Crema Pasticcera Paluani | 388 | 6 g | 54 g | 16 g |
| Croissant all'Albicocca Coop | 388 | 3,4 g | 56 g | 15 g |
| Croissant all'albicocca Migross | 387 | 7 g | 56 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Made without wheat 2 croissants?
100 g of Made without wheat 2 croissants has 388 kcal. Serving, 65 g (65 g): about 252 kcal.
How much protein is in Made without wheat 2 croissants?
Made without wheat 2 croissants contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,6 g in Serving, 65 g (65 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Made without wheat 2 croissants?
Made without wheat 2 croissants has 41,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Made without wheat 2 croissants?
Made without wheat 2 croissants contains 22,9 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
How much sodium is in Made without wheat 2 croissants?
100 g contains 418 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00202114. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.