Croissant
Packaged product Dulces y postres Dolciando
Croissant contains 388 kcal per 100 g. A serving, 100 g (100 g) provides about 388 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (413 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 4,6 g | 23% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 19 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for dulces y postres (median 6,9 g)
- Sugars19 gin the top quarter of dulces y postres (median 14 g)
- Fat14 gin the lowest quarter of dulces y postres (median 21,1 g)
- Saturated fat4,6 gin the lowest quarter of dulces y postres (median 10,8 g)
- Sodium180 mgin the lowest quarter of dulces y postres (median 272 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596053206
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Croissants
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients: WHEAT flour, apricot filling 25% (glucose-fructose syrup, apricot puree 35% corresponding to 8.7% of the total, sugar, gelling agent: pectins, acidity regulator: citric acid, thickener: sodium alginate, flavorings), natural yeast (WHEAT flour), sugar, water, sunflower oil, EGGS 5%, BUTTER, emulsifier: mono-and diglycerides of acids fats, brewer's yeast, glucose-fructoslo syrup, salt, malted WHEAT flour, flavorings, skimmed MILK powder. * from farm to land.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant Divella | 388 | 4,9 g | 51 g | 18 g |
| Cornetto Paluani | 388 | 6 g | 54 g | 16 g |
| Croissant Bigusto latte e cioccolato Divella | 388 | 4,9 g | 51 g | 18 g |
| Croissant albicocca Bennet | 388 | 7,4 g | 49 g | 21 g |
| Cornetti di Pasticceria - Crema Pasticcera Paluani | 388 | 6 g | 54 g | 16 g |
| Croissant all'Albicocca Coop | 388 | 3,4 g | 56 g | 15 g |
| Made without wheat 2 croissants M&S | 388 | 2,5 g | 41,1 g | 22,9 g |
| Croissants E.Leclerc | 389 | 7,4 g | 38 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissant?
100 g of Croissant has 388 kcal. Serving, 100 g (100 g): about 388 kcal.
How much protein is in Croissant?
Croissant contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 7,5 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,9 g).
How many carbs are in Croissant?
Croissant has 57 g of total carbohydrates per 100 g, including 2 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissant?
Croissant contains 14 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
How much sodium is in Croissant?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596053206. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.