Macarons

Packaged product Dulces y postres Gourmet (Aldi)

Macarons contains 465 kcal per 100 g. A serving, 12 g (12 g) provides about 56 kcal.

Roughly 46% of its calories come from fat, with 45% from carbohydrates and 8% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons by Gourmet (Aldi), product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
9,4 gprotein
52,2 gcarbohydrates
23,7 gfat
56kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 23,7 g 30%
Saturated fat L 9 g 45%
Sodium L 71 mg 3%
Total carbohydrates L 52,2 g 19%
Dietary fiber L 2,5 g 9%
Total sugars L 50,2 g
Added sugars L 0,78 g 2%
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 45%Fat: 46%465kcal / 100 g
  • Protein 8%
  • Carbohydrates 45%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,5 gabove the median for dulces y postres (median 2 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gourmet (Aldi)
Barcode
4061458234177
Quantity
144 g
Label serving
12 g
Category
geback
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MACARON-MISCHUNG, MANDEL-EIWEIB-GEBÄCK MIT JE 25 % SCHOKOLADENCREME-, PISTAZIENCREME-, PRALINÉ-CREME-, VANILLECREME-, GESALZENER BUTTER - KARAMELLCREME ODER KAFFEECREMEFÜLLUNG. : Zucker, 19 % Mandeln, Sahne, Hühnereieiweiß, weiße Schokolade (Kakaobutte, Zucker, Vollmilchpulver, Inulin, Emulgator: Lecithine (Soja); Vanilleextrakt), Dextrose, 1,7% dunkle Schokolade (Kakaomasse, Zucker, Kakaopulver, Emulgator: Lecithine (Soja): Vanilleextrakt), pflanzliche ðle (Kokosnuss, Sonnenblume), 1% Haselnusspaste Haselnüsse, Zucker, Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren), Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Feuchthaltemittel: Glycerin; 0,5 % Pistazienpaste, Kakaobutter, Kakaopulver, Hühnereieiweißpulver, 0,3% Butter, Verdickungsmittel: Carrageen, Xanthan, Guarkernmehl; 0,1 % Kaffeepulver, Farbstoffe: Betenrot, Kurkumin, Kupferkomplexe der Chlorophylle und Chiorophyline; Pistazienaroma, Salz, Bourbon-Vanille, Vanilleextrakt, Haselnüsse, Pistazien. TEier aus Bodenhaltung. Kann Spuren von Pecannüssen enthalten. .

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterAlmendraCremaEggAzúcarManteca de cacaoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macarons?

100 g of Macarons has 465 kcal. Serving, 12 g (12 g): about 56 kcal.

How much protein is in Macarons?

Macarons contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 1,1 g in serving, 12 g (12 g). About 8% of its calories come from protein.

How many carbs are in Macarons?

Macarons has 52,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 50,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons?

Macarons contains 23,7 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Macarons?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458234177. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.