Macarons
Packaged product Süßigkeiten und Desserts Gourmet (Aldi)
Macarons contains 465 kcal per 100 g. A Serving, 12 g (12 g) provides about 56 kcal.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 23,7 g | 30 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 71 mg | 3 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 50,2 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,5 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gourmet (Aldi)
- Barcode
- 4061458234177
- Quantity
- 144 g
- Label serving
- 12 g
- Category
- geback
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MACARON-MISCHUNG, MANDEL-EIWEIB-GEBÄCK MIT JE 25 % SCHOKOLADENCREME-, PISTAZIENCREME-, PRALINÉ-CREME-, VANILLECREME-, GESALZENER BUTTER - KARAMELLCREME ODER KAFFEECREMEFÜLLUNG. : Zucker, 19 % Mandeln, Sahne, Hühnereieiweiß, weiße Schokolade (Kakaobutte, Zucker, Vollmilchpulver, Inulin, Emulgator: Lecithine (Soja); Vanilleextrakt), Dextrose, 1,7% dunkle Schokolade (Kakaomasse, Zucker, Kakaopulver, Emulgator: Lecithine (Soja): Vanilleextrakt), pflanzliche ðle (Kokosnuss, Sonnenblume), 1% Haselnusspaste Haselnüsse, Zucker, Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren), Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja); Feuchthaltemittel: Glycerin; 0,5 % Pistazienpaste, Kakaobutter, Kakaopulver, Hühnereieiweißpulver, 0,3% Butter, Verdickungsmittel: Carrageen, Xanthan, Guarkernmehl; 0,1 % Kaffeepulver, Farbstoffe: Betenrot, Kurkumin, Kupferkomplexe der Chlorophylle und Chiorophyline; Pistazienaroma, Salz, Bourbon-Vanille, Vanilleextrakt, Haselnüsse, Pistazien. TEier aus Bodenhaltung. Kann Spuren von Pecannüssen enthalten. .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons REWE Feine Welt | 461 | 9 g | 56,2 g | 21,4 g |
| Waffeln frisch-0,99€/7.10 Gut & Günstig | 458 | 7,5 g | 47 g | 27 g |
| Knabbertiere Sesam DmBio | 456 | 12 g | 62 g | 17 g |
| Mandelrolle (Blätterteiggeböck mit Mandeln) Globus | 420 | 6,9 g | 44,2 g | 24 g |
| Pausenschnitte Biscoteria | 550 | 7,1 g | 51,6 g | 34,1 g |
| Mini Windbeutel Netto MD | 361 | 5,6 g | 20,5 g | 28,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons?
100 g of Macarons has 465 kcal. Serving, 12 g (12 g): about 56 kcal.
How much protein is in Macarons?
Macarons contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,1 g in Serving, 12 g (12 g). About 8 % of its calories come from protein.
How many carbs are in Macarons?
Macarons has 52,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 50,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons?
Macarons contains 23,7 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Macarons?
100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458234177. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.