Mac n cheese

Packaged product Comidas y Platos Iceland

Mac n cheese contains 213 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 426 kcal.

Roughly 51% of its calories come from fat, with 31% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 327 kcal per 100 g across 312 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac n cheese by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
9,6 gprotein
16,2 gcarbohydrates
12 gfat
426kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 12 g 15%
Saturated fat L 7 g 35%
Sodium L 0,5 mg 0%
Total carbohydrates L 16,2 g 6%
Dietary fiber L 0,9 g 3%
Total sugars L 1,6 g
Protein L 9,6 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 31%Fat: 51%213kcal / 100 g
  • Protein 18%
  • Carbohydrates 31%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gbelow the median for comidas y platos (median 11,2 g)
  • Fiber0,9 gin the lowest quarter of comidas y platos (median 1,8 g)
  • Sugars1,6 gin the lowest quarter of comidas y platos (median 4,3 g)
  • Fat12 gin the top quarter of comidas y platos (median 5,5 g)
  • Saturated fat7 gin the top quarter of comidas y platos (median 2,7 g)
  • Sodium0,5 mgin the lowest quarter of comidas y platos (median 682 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482880842
Label serving
1 portion (200 g)
Category
Macaroni y queso
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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MAC & CHEESE Original Panera Bread 211 8,1 g 16,9 g 12,7 g
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Macaroni o fideos con queso y franquicias o perros calientes 209 6,2 g 18,7 g 12,2 g
White Cheddar Mac & Cheese with Bacon Devour 207 9,3 g 17,4 g 11,4 g
Macaroni o fideos con queso, grano entero 219 8,8 g 22,7 g 10,9 g
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Four Cheese Macaroni Cheese Asda 221 10 g 18 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac n cheese?

100 g of Mac n cheese has 213 kcal. Serving, 1 portion, 200 g (200 g): about 426 kcal.

How much protein is in Mac n cheese?

Mac n cheese contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 19,2 g in serving, 1 portion, 200 g (200 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 11,2 g).

How many carbs are in Mac n cheese?

Mac n cheese has 16,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac n cheese?

Mac n cheese contains 12 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Mac n cheese?

100 g contains 0,5 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482880842. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.