Low fat milk

Packaged product Dairy and Eggs Norco

Low fat milk contains 46 kcal per 100 g. A serving, 250.0 g (250 g) provides about 115 kcal.

Roughly 44% of its calories come from carbohydrates, with 30% from protein and 26% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low fat milk by Norco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
3,4 gprotein
4,9 gcarbohydrates
1,3 gfat
115kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,92 g 5%
Sodium L 43,2 mg 2%
Total carbohydrates L 4,9 g 2%
Dietary fiber L 2 g 7%
Total sugars L 4,9 g
Protein L 3,4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 44%Fat: 26%46kcal / 100 g
  • Protein 30%
  • Carbohydrates 44%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars4,9 gabove the median for dairy and eggs (median 3,9 g)
  • Fat1,3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,92 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium43,2 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norco
Barcode
9310272361404
Label serving
250.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low fat milk?

100 g of Low fat milk has 46 kcal. Serving, 250.0 g (250 g): about 115 kcal.

How much protein is in Low fat milk?

Low fat milk contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 8,5 g in serving, 250.0 g (250 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Low fat milk?

Low fat milk has 4,9 g of total carbohydrates per 100 g, including 2 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low fat milk?

Low fat milk contains 1,3 g of fat per 100 g, of which 0,92 g is saturated (5% of the Daily Value).

How much sodium is in Low fat milk?

100 g contains 43,2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de enero de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310272361404. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de enero de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.