Low Cal Bread

Packaged product Pan y productos horneados Dr Mark

Low Cal Bread contains 184 kcal per 100 g. A serving, 1 portion, 21 g (21 g) provides about 39 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Cal Bread by Dr Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
12,8 gprotein
24 gcarbohydrates
1,6 gfat
39kcal in serving, 1 portion, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 1,6 g 2%
Saturated fat L 0,48 g 2%
Sodium L 362 mg 16%
Total carbohydrates L 24 g 9%
Dietary fiber not reported
Total sugars not reported
Protein L 12,8 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 59%Fat: 9%184kcal / 100 g
  • Protein 32%
  • Carbohydrates 59%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,8 gin the top quarter of pan y productos horneados (median 8 g)
  • Fat1,6 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0,48 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium362 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Mark
Barcode
7290016867206
Label serving
1 portion (21 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Cal Bread?

100 g of Low Cal Bread has 184 kcal. Serving, 1 portion, 21 g (21 g): about 39 kcal.

Is Low Cal Bread high in protein?

Low Cal Bread contains 12,8 g of protein per 100 g (26% of the 50 g Daily Value), or 2,7 g in serving, 1 portion, 21 g (21 g). About 32% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Low Cal Bread?

Low Cal Bread has 24 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Cal Bread?

Low Cal Bread contains 1,6 g of fat per 100 g, of which 0,48 g is saturated (2% of the Daily Value).

How much sodium is in Low Cal Bread?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290016867206. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.