Low Cal Bread

Packaged product Bread and Baked Goods Dr Mark

Low Cal Bread contains 184 kcal per 100 g. A serving, 1 portion, 21 g (21 g) provides about 39 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Low Cal Bread by Dr Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
12.8 gprotein
24 gcarbohydrates
1.6 gfat
39kcal in serving, 1 portion, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.48 g 2%
Sodium L 362 mg 16%
Total carbohydrates L 24 g 9%
Dietary fiber not reported
Total sugars not reported
Protein L 12.8 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 59%Fat: 9%184kcal / 100 g
  • Protein 32%
  • Carbohydrates 59%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.8 gin the top quarter of bread and baked goods (median 8 g)
  • Fat1.6 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0.48 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium362 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr Mark
Barcode
7290016867206
Label serving
1 portion (21 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Low carb buns Herman brot 184 19.3 g 7.7 g 6.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Cal Bread?

100 g of Low Cal Bread has 184 kcal. Serving, 1 portion, 21 g (21 g): about 39 kcal.

Is Low Cal Bread high in protein?

Low Cal Bread contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 2.7 g in serving, 1 portion, 21 g (21 g). About 32% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Low Cal Bread?

Low Cal Bread has 24 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Cal Bread?

Low Cal Bread contains 1.6 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

How much sodium is in Low Cal Bread?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290016867206. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.