Loaded Mac & Cheese

Packaged product Dairy and Eggs On The Menu

Loaded Mac & Cheese contains 145 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 581 kcal.

Roughly 48% of its calories come from carbohydrates, with 39% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g
5 gprotein
17,3 gcarbohydrates
6,2 gfat
581kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 6,2 g 8%
Saturated fat L 2,9 g 14%
Sodium L 147 mg 6%
Total carbohydrates L 17,3 g 6%
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 48%Fat: 39%145kcal / 100 g
  • Protein 14%
  • Carbohydrates 48%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars1,2 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat6,2 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,9 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium147 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
On The Menu
Barcode
9310761731435
Quantity
400 g
Label serving
1 portion (400 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Creamy Cheddar Cheese Sauce (50%) (Water, Cheddar Cheese (Milk), Cream (Milk), Thickener (1422), Milk Solids, Salt, Natural Flavours (Flavour Enhancer (627, 631) (Milk)), Yeast Extract, Pepper, Spices), Cooked Macaroni Pasta (40%) (Water, Wheat Semolina, Vegetable Oil), Topping (Breadcrumbs (Wheat), Cheddar Cheese (Milk), Bacon, Parmesan Cheese (Milk), Total Meal includes 7% Cheddar Cheese, 1.8% Bacon

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaMilkSaltLevadura

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Ricotta Cheese Friendly Farms 145 9,7 g 3,2 g 9,7 g
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Ricotta Cheese Tops 145 9,7 g 6,5 g 9,7 g
Egg Protein Cup Verde 145 10,5 g 2,4 g 9,7 g
Low Fat Veggie Links Loma Linda 145 16,1 g 9,7 g 4,8 g
Part skim ricotta cheese Wegmans 145 9,7 g 6,5 g 9,7 g
Blueberry Twist Yogurt Gippsland 145 5,8 g 17,4 g 5,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Loaded Mac & Cheese?

100 g of Loaded Mac & Cheese has 145 kcal. Serving, 1 portion, 400 g (400 g): about 581 kcal.

How much protein is in Loaded Mac & Cheese?

Loaded Mac & Cheese contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 19,9 g in serving, 1 portion, 400 g (400 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Loaded Mac & Cheese?

Loaded Mac & Cheese has 17,3 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Loaded Mac & Cheese?

Loaded Mac & Cheese contains 6,2 g of fat per 100 g, of which 2,9 g is saturated (14% of the Daily Value).

How much sodium is in Loaded Mac & Cheese?

100 g contains 147 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310761731435. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.