Linzen

Packaged product Frijoles y legumbres HAK

Linzen contains 88 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 35% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 313 kcal per 100 g across 336 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Linzen by HAK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
6,8 gprotein
12,6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 80 mg 3%
Total carbohydrates L 12,6 g 5%
Dietary fiber L 5,2 g 19%
Total sugars L 0,2 g
Added sugars L 0 g 0%
Protein L 6,8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 65%88kcal / 100 g
  • Protein 35%
  • Carbohydrates 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gin the lowest quarter of frijoles y legumbres (median 23,4 g)
  • Fiber5,2 gin the lowest quarter of frijoles y legumbres (median 12 g)
  • Sugars0,2 gin the lowest quarter of frijoles y legumbres (median 1,3 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 1,4 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
  • Sodium80 mgabove the median for frijoles y legumbres (median 8 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HAK
Barcode
8720600624704
Quantity
380 g
Category
Lentils
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Linzen, water, zout, antioxidant (ascorbinezuur), verstevigingsmiddel (calciumchloride).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Linzen Freshona 88 7 g 12,2 g 0,5 g
Linsen Nature's Gold 88 6,8 g 12 g 0,5 g
Lentejas cocidas extra Carrefour 88 6,6 g 13 g 0 g
Green Lentils Batchelors 88 6,4 g 12,2 g 0,5 g
Lentils New Season 88 6,3 g 12,2 g 0,5 g
Lentejas cocidas extra Diamir 88 7 g 12,5 g 0,4 g
Lenticchie Esselunga 89 5 g 13,9 g 0,5 g
Lentilles beluga Delhaize 89 6,3 g 13 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linzen?

100 g of Linzen has 88 kcal.

How much protein is in Linzen?

Linzen contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value). About 35% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 23,4 g).

How many carbs are in Linzen?

Linzen has 12,6 g of total carbohydrates per 100 g, including 5,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linzen?

Linzen contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Linzen?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720600624704. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.