Linguine e panna

Packaged product Grainas y Pasta Seazon

Linguine e panna contains 192 kcal per 100 g. A serving, 370 g (370 g) provides about 709 kcal.

Roughly 46% of its calories come from fat, with 35% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (191 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Linguine e panna by Seazon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
9 gprotein
16,3 gcarbohydrates
9,7 gfat
709kcal in serving, 370 g (370 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 9,7 g 12%
Saturated fat L 5,7 g 29%
Sodium L 0,95 mg 0%
Total carbohydrates L 16,3 g 6%
Dietary fiber L 1,3 g 5%
Total sugars L 1,1 g
Added sugars L 0 g 0%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 35%Fat: 46%192kcal / 100 g
  • Protein 19%
  • Carbohydrates 35%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for grainas y pasta (median 7,6 g)
  • Fiber1,3 gin the lowest quarter of grainas y pasta (median 1,8 g)
  • Sugars1,1 gin the lowest quarter of grainas y pasta (median 2,9 g)
  • Fat9,7 gin the top quarter of grainas y pasta (median 4,9 g)
  • Saturated fat5,7 gin the top quarter of grainas y pasta (median 1,5 g)
  • Sodium0,95 mgin the lowest quarter of grainas y pasta (median 408 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seazon
Barcode
3701456317267
Quantity
370 g
Label serving
370 g
Category
Platos de pasta
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Linguine bio (semoule de blé dur) (61.4%), crème (origine: Fr) (15.8%). jambon sec IGP de chez Millas (origine: Fr) (9.2%), oignon jaune (6.2%), grana padano AOP (lait cru, origine: It) (4.2%), grana padano entier AOP (lait cru, origine it) (2.7%), huile d'olive bio, curcuma, sel fin (gluten, lactose, oeuf). Produit dans un atelier utilisant arachides, crustacés, céleri fruit a coque, gluten, lactose, lupin, mollusque, moutarde, ou poisson, soja, sulfite, sésame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaCebollaAceite de olivaSaltMilkEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linguine e panna?

100 g of Linguine e panna has 192 kcal. Serving, 370 g (370 g): about 709 kcal.

How much protein is in Linguine e panna?

Linguine e panna contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 33,4 g in serving, 370 g (370 g). About 19% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7,6 g).

How many carbs are in Linguine e panna?

Linguine e panna has 16,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linguine e panna?

Linguine e panna contains 9,7 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).

How much sodium is in Linguine e panna?

100 g contains 0,95 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701456317267. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.