Linguine e panna

Packaged product Getreide und Pasta Seazon

Linguine e panna contains 192 kcal per 100 g. A Serving, 370 g (370 g) provides about 709 kcal.

Roughly 46 % of its calories come from fat, with 35 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (191 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Linguine e panna by Seazon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
9 gprotein
16,3 gcarbohydrates
9,7 gfat
709kcal in Serving, 370 g (370 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 9,7 g 12 %
Saturated fat L 5,7 g 29 %
Sodium L 0,95 mg 0 %
Total carbohydrates L 16,3 g 6 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 35 %Fat: 46 %192kcal / 100 g
  • Protein 19 %
  • Carbohydrates 35 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for Getreide und Pasta (median 7,6 g)
  • Fiber1,3 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Sugars1,1 gin the lowest quarter of Getreide und Pasta (median 2,9 g)
  • Fat9,7 gin the top quarter of Getreide und Pasta (median 4,9 g)
  • Saturated fat5,7 gin the top quarter of Getreide und Pasta (median 1,5 g)
  • Sodium0,95 mgin the lowest quarter of Getreide und Pasta (median 408 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seazon
Barcode
3701456317267
Quantity
370 g
Label serving
370 g
Category
Teigwarengerichte
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Linguine bio (semoule de blé dur) (61.4%), crème (origine: Fr) (15.8%). jambon sec IGP de chez Millas (origine: Fr) (9.2%), oignon jaune (6.2%), grana padano AOP (lait cru, origine: It) (4.2%), grana padano entier AOP (lait cru, origine it) (2.7%), huile d'olive bio, curcuma, sel fin (gluten, lactose, oeuf). Produit dans un atelier utilisant arachides, crustacés, céleri fruit a coque, gluten, lactose, lupin, mollusque, moutarde, ou poisson, soja, sulfite, sésame

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZwiebelnOlivenölSalzMilchEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linguine e panna?

100 g of Linguine e panna has 192 kcal. Serving, 370 g (370 g): about 709 kcal.

How much protein is in Linguine e panna?

Linguine e panna contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 33,4 g in Serving, 370 g (370 g). About 19 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,6 g).

How many carbs are in Linguine e panna?

Linguine e panna has 16,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Linguine e panna?

Linguine e panna contains 9,7 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Linguine e panna?

100 g contains 0,95 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3701456317267. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.