Lina

Packaged product Pan y productos horneados I.D.C.

Lina contains 565 kcal per 100 g. A serving, 50 g (50 g) provides about 283 kcal.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 711 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lina by I.D.C., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
10 gprotein
46 gcarbohydrates
37 gfat
283kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 37 g 47%
Saturated fat L 22 g 110%
Sodium L 40 mg 2%
Total carbohydrates L 46 g 17%
Dietary fiber L 4 g 14%
Total sugars L 34 g
Added sugars L 34,2 g 68%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 33%Fat: 60%565kcal / 100 g
  • Protein 7%
  • Carbohydrates 33%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of pan y productos horneados (median 6,4 g)
  • Fiber4 gin the top quarter of pan y productos horneados (median 2 g)
  • Sugars34 gin the top quarter of pan y productos horneados (median 29 g)
  • Fat37 gin the top quarter of pan y productos horneados (median 20,7 g)
  • Saturated fat22 gin the top quarter of pan y productos horneados (median 8,7 g)
  • Sodium40 mgin the lowest quarter of pan y productos horneados (median 300 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
I.D.C.
Barcode
8584004025174
Quantity
50 g
Label serving
50 g
Category
Waffles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milch-Kakaobeschichtung 29% (Zucker, Palm - und Shea-Pflanzenfett, Vollmilchpulver 12%, fettreduzierter Kakao 7%, Molkenpulver, Emulgator E442 und E476, Aromen), Palm - und Kokosnuss Pflanzenfett, Weizenmehl, Zucker, geröstete Erdnüsse 11%, Magermilchpulver 4%, Vollmilchpulver 4%, Sojamehl, fettreduzierter Kakao 2%, Maisstärke, Sonnenblumenöl, Emulgator (Lecithine), Aroma, Backtriebmittel (Natriumcarbonate), Eigelbpulver. Kann Nüsse enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de palmaHarina de trigoAzúcarPeanutAceite de girasolEgg

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Kokos waffeln Mogli 559 7,5 g 45 g 38 g
Vollmilch Waffelblättchen Rosengarten 573 7,1 g 49,7 g 37,8 g
Penny Wafels JUMBO 555 5,6 g 49 g 37 g
Waffle Ruger2 578 4,4 g 53,3 g 40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lina?

100 g of Lina has 565 kcal. Serving, 50 g (50 g): about 283 kcal.

Is Lina high in protein?

Lina contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 6,4 g).

How many carbs are in Lina?

Lina has 46 g of total carbohydrates per 100 g, including 4 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lina?

Lina contains 37 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Lina?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8584004025174. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.