Lightly sweet ginger biscuits

Packaged product Dulces y postres

Lightly sweet ginger biscuits contains 500 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lightly sweet ginger biscuits, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6,3 gprotein
68,8 gcarbohydrates
21,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21,9 g 28%
Saturated fat L 12,5 g 63%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 438 mg 19%
Total carbohydrates L 68,8 g 25%
Dietary fiber L 3,1 g 11%
Total sugars L 25 g
Added sugars L 25 g 50%
Protein L 6,3 g 13%
Calcio L 41 mg3%
Iron L 3,1 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 40%500kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcio3%

Nutritional insights

  • Protein6,3 gabove the median for dulces y postres (median 5,6 g)
  • Fiber3,1 gabove the median for dulces y postres (median 2 g)
  • Sugars25 gabove the median for dulces y postres (median 21,6 g)
  • Fat21,9 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat12,5 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium438 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 6,3 g6,3 g
Carbohydrates 68,8 g68,8 g
Fat 21,9 g21,9 g
Fiber 3,1 g3,1 g
Sugars 25 g25 g
Sodium 438 mg438 mg

Product details

Barcode
0891077002215
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly sweet ginger biscuits?

100 g of Lightly sweet ginger biscuits has 500 kcal.

How much protein is in Lightly sweet ginger biscuits?

Lightly sweet ginger biscuits contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Lightly sweet ginger biscuits?

Lightly sweet ginger biscuits has 68,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 25 g of sugars.

How much fat is in Lightly sweet ginger biscuits?

Lightly sweet ginger biscuits contains 21,9 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Lightly sweet ginger biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly sweet ginger biscuits?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2217388. License: CC0 1.0 (U.S. public domain). Source record dated 16 de noviembre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0891077002215. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de febrero de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.