Light Tuna Red Pepper
Packaged product Pesca y mariscos OTTOGI
Light Tuna Red Pepper contains 105 kcal per 100 g. A serving, 100.0 g (100 g) provides about 105 kcal.
Roughly 41% of its calories come from protein, with 34% from carbohydrates and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0,5 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 910 mg | 40% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 34%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for pesca y mariscos (median 17,6 g)
- Sugars9 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat2,9 gbelow the median for pesca y mariscos (median 7,2 g)
- Saturated fat1 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium910 mgin the top quarter of pesca y mariscos (median 368 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- OTTOGI
- Barcode
- 8801045796345
- Label serving
- 100.0 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled salmon Giant Food Stores | 105 | 8 g | 11,6 g | 3 g |
| Imitation Crab Meat Sticks Island Pacific | 105 | 7 g | 16 g | 1,3 g |
| Crab Sticks Golden Sun Channel | 105 | 7 g | 16 g | 1,3 g |
| Salmon Sauvage Fish Tales | 105 | 20 g | 0 g | 2,8 g |
| Salmone alla Siciliana Selex | 105 | 12 g | 2,2 g | 5,1 g |
| Tuna Marks & Spencers | 105 | 25,3 g | 0,01 g | 0,4 g |
| Crab sticks Viči | 105 | 6,3 g | 19,7 g | 0,1 g |
| Frozen Imitation Snow Crab Sticks YOSHINAGA | 105 | 8 g | 12 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Tuna Red Pepper?
100 g of Light Tuna Red Pepper has 105 kcal. Serving, 100.0 g (100 g): about 105 kcal.
Is Light Tuna Red Pepper high in protein?
Light Tuna Red Pepper contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100.0 g (100 g). About 41% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,6 g).
How many carbs are in Light Tuna Red Pepper?
Light Tuna Red Pepper has 9 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Tuna Red Pepper?
Light Tuna Red Pepper contains 2,9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Light Tuna Red Pepper?
100 g contains 910 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045796345. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "LIGHT TUNA RED PEPPER". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.