Light cheese singles

Packaged product Dairy and Eggs Milbona

Light cheese singles contains 200 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 40 kcal.

Roughly 54% of its calories come from fat, with 34% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light cheese singles by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
17 gprotein
6 gcarbohydrates
12 gfat
40kcal in serving, 1 slice, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 12 g 15%
Saturated fat L 7,6 g 38%
Sodium L 3.500 mg 152%
Total carbohydrates L 6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 12%Fat: 54%200kcal / 100 g
  • Protein 34%
  • Carbohydrates 12%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,59 g)
  • Sugars6 gabove the median for dairy and eggs (median 3,8 g)
  • Fat12 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat7,6 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium3.500 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20030148
Quantity
200 g
Label serving
1 slice (20 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cold Foam Creamer International Delight 200 0 g 30 g 10 g
Peanut butter bar Kind 200 6 g 16 g 14 g
Cold Foam Cream By International Delight International Delight 200 0 g 30 g 10 g
Naked peanut butter Naked 200 7,8 g 17,7 g 9,9 g
Chicken & Cheese Taquitos CASA MAMITA 200 11 g 21 g 5 g
Organic Sour Cream Trader Joe’s 200 3,3 g 6,7 g 16,7 g
Earth Balance Creamy Peanut butter with flaxseed Earth Balance 200 8 g 6 g 16 g
Sour cream Darigold 200 3,3 g 6,7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light cheese singles?

100 g of Light cheese singles has 200 kcal. Serving, 1 slice, 20 g (20 g): about 40 kcal.

Is Light cheese singles high in protein?

Light cheese singles contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 3,4 g in serving, 1 slice, 20 g (20 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Light cheese singles?

Light cheese singles has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light cheese singles?

Light cheese singles contains 12 g of fat per 100 g, of which 7,6 g is saturated (38% of the Daily Value).

How much sodium is in Light cheese singles?

100 g contains 3.500 mg of sodium, 152% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20030148. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.