Lemon Cream Muffin

Packaged product Pan y productos horneados Dixie Carb Counters

Lemon Cream Muffin contains 225 kcal per 100 g. A serving, 1 dry, 14.2 g (14,2 g) provides about 32 kcal.

Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 12% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

225kcal per 100 g
14,1 gprotein
49,3 gcarbohydrates
0 gfat
32kcal in serving, 1 dry, 14.2 g (14,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.260 mg 55%
Total carbohydrates L 49,3 g 18%
Dietary fiber L 21,1 g 75%
Total sugars L 14,1 g
Protein L 14,1 g 28%
Potasio L 549 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 78%225kcal / 100 g
  • Protein 22%
  • Carbohydrates 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio12%

Nutritional insights

  • Protein14,1 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber21,1 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars14,1 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat0 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium1.260 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dixie Carb Counters
Barcode
0616578244205
Label serving
1 dry (14.2 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon Cream Muffin?

100 g of Lemon Cream Muffin has 225 kcal. Serving, 1 dry, 14.2 g (14,2 g): about 32 kcal.

Is Lemon Cream Muffin high in protein?

Lemon Cream Muffin contains 14,1 g of protein per 100 g (28% of the 50 g Daily Value), or 2 g in serving, 1 dry, 14.2 g (14,2 g). About 22% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Lemon Cream Muffin?

Lemon Cream Muffin has 49,3 g of total carbohydrates per 100 g, including 21,1 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Cream Muffin?

Lemon Cream Muffin contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lemon Cream Muffin contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon Cream Muffin?

100 g contains 1.260 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0616578244205. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.