le moelleux
Packaged product Pesca y mariscos Fleury Michon
Le moelleux contains 113 kcal per 100 g. A serving, 83.3 g (83,3 g) provides about 94 kcal.
Roughly 36% of its calories come from fat, with 36% from carbohydrates and 29% from protein (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 0,36 g | 2% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,2 g | 2% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 36%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Sugars2,8 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat4,4 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat0,36 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium576 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Fleury Michon
- Barcode
- 21244728
- Quantity
- 500g 30 bâtonnets
- Label serving
- 83.3 g
- Category
- preparation-a-base-de-chair-de-poisson
- Packaging
- Plastic,Tray,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de poisson* 43%, eau, amidons (dont blé), huile de colza, sucre, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant: extrait de paprika. Traces éventuelles de lait. *Colin d'Alaska, Merlu blanc pêchés en Pacifique Nord-Est. Lieu noir pêché en Atlantique Nord-Est. Pêche responsable: contrôlé par un organisme indépendant. Une allergie, une intolérance ? Plus d'infos sur: www.fleurymichon.fr Valeurs nutritionnelles moyennes Pour 1 #VENEZ ECHANGER Pour portion 100 g Une demande, une idée, un avis ? Construisons ensemble la communauté du #mangermieux = 83,3 g 474 kJ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AzúcarSalt
Frequently asked questions
How many calories are in le moelleux?
100 g of le moelleux has 113 kcal. Serving, 83.3 g (83,3 g): about 94 kcal.
How much protein is in le moelleux?
Le moelleux contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6,7 g in serving, 83.3 g (83,3 g). About 29% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in le moelleux?
Le moelleux has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in le moelleux?
Le moelleux contains 4,4 g of fat per 100 g, of which 0,36 g is saturated (2% of the Daily Value).
How much sodium is in le moelleux?
100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21244728. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.