le moelleux
Packaged product Fisk og skaldyr Fleury Michon
Le moelleux contains 113 kcal per 100 g. A serving, 83.3 g (83,3 g) provides about 94 kcal.
Roughly 36 % of its calories come from fat, with 36 % from carbohydrates and 29 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,36 g | 2 % |
| Sodium L | 576 mg | 25 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 36 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Sugars2,8 gin the top quarter of fisk og skaldyr (median 0,2 g)
- Fat4,4 gbelow the median for fisk og skaldyr (median 7,2 g)
- Saturated fat0,36 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
- Sodium576 mgabove the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Fleury Michon
- Barcode
- 21244728
- Quantity
- 500g 30 bâtonnets
- Label serving
- 83.3 g
- Category
- preparation-a-base-de-chair-de-poisson
- Packaging
- Plastic,Tray,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chair de poisson* 43%, eau, amidons (dont blé), huile de colza, sucre, sel, arômes naturels (contient crustacés, mollusques, poissons), colorant: extrait de paprika. Traces éventuelles de lait. *Colin d'Alaska, Merlu blanc pêchés en Pacifique Nord-Est. Lieu noir pêché en Atlantique Nord-Est. Pêche responsable: contrôlé par un organisme indépendant. Une allergie, une intolérance ? Plus d'infos sur: www.fleurymichon.fr Valeurs nutritionnelles moyennes Pour 1 #VENEZ ECHANGER Pour portion 100 g Une demande, une idée, un avis ? Construisons ensemble la communauté du #mangermieux = 83,3 g 474 kJ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSalt
Frequently asked questions
How many calories are in le moelleux?
100 g of le moelleux has 113 kcal. Serving, 83.3 g (83,3 g): about 94 kcal.
How much protein is in le moelleux?
Le moelleux contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,7 g in serving, 83.3 g (83,3 g). About 29 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in le moelleux?
Le moelleux has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in le moelleux?
Le moelleux contains 4,4 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).
How much sodium is in le moelleux?
100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21244728. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.