Le bon brie

Packaged product Dairy and Eggs CF&R

Le bon brie contains 351 kcal per 100 g.

Roughly 79% of its calories come from fat, with 19% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 314 kcal per 100 g across 967 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le bon brie by CF&R, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
17 gprotein
1 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 31 g 40%
Saturated fat L 22 g 110%
Sodium L 560 mg 24%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 1%Fat: 79%351kcal / 100 g
  • Protein 19%
  • Carbohydrates 1%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for dairy and eggs (median 18 g)
  • Fat31 gin the top quarter of dairy and eggs (median 26 g)
  • Saturated fat22 gin the top quarter of dairy and eggs (median 18 g)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CF&R
Barcode
11619103
Category
Quesos pasteurizados
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait de vache (origine : France), sei, ferments (contiennent lait)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
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Queijo Brie Continente 351 17 g 1 g 31 g
Fromage au lait pasteurisé Maasdam jeune 27%mg, 330g U 351 27 g 0 g 27 g
Brie Winny 351 17 g 1 g 31 g
Petit Brie (31% MG) Winny 351 17 g 1 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le bon brie?

100 g of Le bon brie has 351 kcal.

Is Le bon brie high in protein?

Le bon brie contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18 g).

How many carbs are in Le bon brie?

Le bon brie has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le bon brie?

Le bon brie contains 31 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Le bon brie?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11619103. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.