Lasagne

Packaged product Comidas y Platos Salling Princip

Lasagne contains 141 kcal per 100 g. A serving, 1 portion, 525 g (525 g) provides about 740 kcal.

Roughly 43% of its calories come from fat, with 34% from carbohydrates and 22% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne by Salling Princip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
7,8 gprotein
12 gcarbohydrates
6,7 gfat
740kcal in serving, 1 portion, 525 g (525 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6,7 g 9%
Saturated fat L 3,9 g 20%
Sodium L 346 mg 15%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0,11 g 0,2%
Protein L 7,8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 34%Fat: 43%141kcal / 100 g
  • Protein 22%
  • Carbohydrates 34%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling Princip
Barcode
5712875480249
Quantity
525 g
Label serving
1 portion (525 g)
Category
Dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46 % kødssauce (tomatpuré, heraf 36 % hakket oksekød, løg, gulerod, SELLERI, HVEDEMEL, rødvin, SMØR, solsikkeolie, salt, SKUMMETMÆLKSPULVER, sukker, sort peber, PISKEFLØDE, muskatnød, rosmarin, salvie, laurbærblad), 30% bechamelsauce (vand, HVEDEMEL, SKUMMETMÆLKSPULVER, SMØR, PISKEFLØDE, Pecorino-ost (FÅREMÆLK, salt, mikrobiel osteløbe), salt, sukker, muskatnød), kogte pastaplader (DURUMHVEDEMEL, vand, ÆG), Grana Padano-ost (MÆLK, salt, animalsk osteløbe, konserveringsmiddel (E 1105 ÆGGELYSOZYM)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltTomatoCebollaHarina de trigoButterAceite de girasolAzúcarCremaEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagne?

100 g of Lasagne has 141 kcal. Serving, 1 portion, 525 g (525 g): about 740 kcal.

How much protein is in Lasagne?

Lasagne contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 41 g in serving, 1 portion, 525 g (525 g). About 22% of its calories come from protein.

How many carbs are in Lasagne?

Lasagne has 12 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne?

Lasagne contains 6,7 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).

How much sodium is in Lasagne?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712875480249. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.