Lasagne

Packaged product Mahlzeiten und Gerichte Salling Princip

Lasagne contains 141 kcal per 100 g. A Serving, 1 portion, 525 g (525 g) provides about 740 kcal.

Roughly 43 % of its calories come from fat, with 34 % from carbohydrates and 22 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagne by Salling Princip, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
7,8 gprotein
12 gcarbohydrates
6,7 gfat
740kcal in Serving, 1 portion, 525 g (525 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6,7 g 9 %
Saturated fat L 3,9 g 20 %
Sodium L 346 mg 15 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0,11 g 0,2 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 34 %Fat: 43 %141kcal / 100 g
  • Protein 22 %
  • Carbohydrates 34 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling Princip
Barcode
5712875480249
Quantity
525 g
Label serving
1 portion (525 g)
Category
Dagligvarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46 % kødssauce (tomatpuré, heraf 36 % hakket oksekød, løg, gulerod, SELLERI, HVEDEMEL, rødvin, SMØR, solsikkeolie, salt, SKUMMETMÆLKSPULVER, sukker, sort peber, PISKEFLØDE, muskatnød, rosmarin, salvie, laurbærblad), 30% bechamelsauce (vand, HVEDEMEL, SKUMMETMÆLKSPULVER, SMØR, PISKEFLØDE, Pecorino-ost (FÅREMÆLK, salt, mikrobiel osteløbe), salt, sukker, muskatnød), kogte pastaplader (DURUMHVEDEMEL, vand, ÆG), Grana Padano-ost (MÆLK, salt, animalsk osteløbe, konserveringsmiddel (E 1105 ÆGGELYSOZYM)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalzTomatenZwiebelnWeizenmehlButterSonnenblumenölZuckerRahmEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagne?

100 g of Lasagne has 141 kcal. Serving, 1 portion, 525 g (525 g): about 740 kcal.

How much protein is in Lasagne?

Lasagne contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 41 g in Serving, 1 portion, 525 g (525 g). About 22 % of its calories come from protein.

How many carbs are in Lasagne?

Lasagne has 12 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagne?

Lasagne contains 6,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Lasagne?

100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712875480249. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.