Lait chocolaté

Packaged product Dulces y postres Milsani

Lait chocolaté contains 65 kcal per 100 g. A serving, 200 ml (200 g) provides about 130 kcal.

Roughly 61% of its calories come from carbohydrates, with 22% from protein and 17% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (70 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait chocolaté by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
3,5 gprotein
9,8 gcarbohydrates
1,2 gfat
130kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 1,2 g 2%
Saturated fat L 0,7 g 4%
Sodium L 80 mg 3%
Total carbohydrates L 9,8 g 4%
Dietary fiber L 0,5 g 2%
Total sugars L 9,6 g
Added sugars L 7,5 g 15%
Protein L 3,5 g 7%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 61%Fat: 17%65kcal / 100 g
  • Protein 22%
  • Carbohydrates 61%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%

Nutritional insights

  • Protein3,5 gabove the median for dulces y postres (median 3,4 g)
  • Fiber0,5 gin the top quarter of dulces y postres (median 0,4 g)
  • Sugars9,6 gbelow the median for dulces y postres (median 10 g)
  • Fat1,2 gbelow the median for dulces y postres (median 1,6 g)
  • Saturated fat0,7 gbelow the median for dulces y postres (median 1 g)
  • Sodium80 mgin the top quarter of dulces y postres (median 52,7 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
26036748
Quantity
6×200ml
Label serving
200 ml
Category
Leche de chocolate
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait partiellement écrémé à 1% de matière grasse 93% (origine : France), chocolat en poudre 4,7% (sucre, cacao en poudre), sucre, stabilisants : (carraghénanes, gomme xanthane), vitamine D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Kakao Milch nöm 65 3,6 g 9,1 g 1,5 g
Lait au chocolat bio bouteille Bio Village 65 3,5 g 9,3 g 1,4 g
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นมรสช็อกโกแลต Meiji 65 3 g 10 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait chocolaté?

100 g of Lait chocolaté has 65 kcal. Serving, 200 ml (200 g): about 130 kcal.

How much protein is in Lait chocolaté?

Lait chocolaté contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 200 ml (200 g). About 22% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).

How many carbs are in Lait chocolaté?

Lait chocolaté has 9,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait chocolaté?

Lait chocolaté contains 1,2 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Lait chocolaté?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26036748. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.