Kyllingfilet Naturell
Packaged product Poultry Solvinge
Kyllingfilet Naturell contains 99 kcal per 100 g. A serving, 80.0 g (80 g) provides about 79 kcal.
Roughly 82% of its calories come from protein, with 11% from carbohydrates and 7% from fat (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (106 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0,8 g | 1% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 2,7 g | 1% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,001 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 11%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for poultry (median 21 g)
- Fiber0,5 gin the top quarter of poultry (median 0,046 g)
- Sugars0,5 gin the lowest quarter of poultry (median 0,8 g)
- Fat0,8 gin the lowest quarter of poultry (median 2 g)
- Saturated fat0,2 gin the lowest quarter of poultry (median 0,6 g)
- Sodium747 mgabove the median for poultry (median 720 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solvinge
- Barcode
- 7057370030062
- Quantity
- 80 gram
- Label serving
- 80.0 g
- Category
- Rebanadas de pechuga de pollo cocido
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
kyllingfilet (87%), vann (8%), potetstivelse (2%), konserveringsmiddel (E250), antioksidant (E 331), surhets - regulerende midler (E 508, E 262), emulgator (E 451), stabilisator (E 450), risstivelse, buljong (salt, gjærekstrakt, maltodekstrin, sukker, løk, løpstikke), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de Poulet Fumé Yarden | 99 | 20 g | 1,5 g | 1,5 g |
| Blanc de poulet Coop | 99 | 21 g | 1,5 g | 1 g |
| Blanc de poulet Coop | 99 | 21 g | 1,1 g | 0,9 g |
| Blanc de poulet Coop | 99 | 21 g | 1,1 g | 0,9 g |
| Pechuga de pollo +proteinas ElPozo | 99 | 22 g | 0,5 g | 1 g |
| Délice de poulet à l'algérienne Isla Mondial | 99 | 17 g | 5 g | 1,2 g |
| Blanc de poulet Grand frais | 99 | 20 g | 0,6 g | 1,9 g |
| Blanc de Poulet fumé au bois de hetre Leader Price | 99 | 20,8 g | 1,1 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kyllingfilet Naturell?
100 g of Kyllingfilet Naturell has 99 kcal. Serving, 80.0 g (80 g): about 79 kcal.
Is Kyllingfilet Naturell high in protein?
Kyllingfilet Naturell contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 16 g in serving, 80.0 g (80 g). About 82% of its calories come from protein. Compared with other poultry, that is below the median (median 21 g).
How many carbs are in Kyllingfilet Naturell?
Kyllingfilet Naturell has 2,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kyllingfilet Naturell?
Kyllingfilet Naturell contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Kyllingfilet Naturell?
100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7057370030062. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.