Kylling burgerbøffer

Packaged product Poultry Coop

Kylling burgerbøffer contains 219 kcal per 100 g. A serving, 4 bøffer, 240 g (240 g) provides about 526 kcal.

Roughly 50% of its calories come from fat, with 33% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kylling burgerbøffer by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
8,8 gprotein
18 gcarbohydrates
12 gfat
526kcal in serving, 4 bøffer, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 12 g 15%
Saturated fat L 2,2 g 11%
Sodium L 511 mg 22%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 8,8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 33%Fat: 50%219kcal / 100 g
  • Protein 16%
  • Carbohydrates 33%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the lowest quarter of poultry (median 18 g)
  • Fat12 gin the top quarter of poultry (median 7 g)
  • Saturated fat2,2 gabove the median for poultry (median 1,5 g)
  • Sodium511 mgabove the median for poultry (median 440 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191123441
Label serving
4 bøffer (240 g)
Category
Pollos
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Poulet Pops Coop 219 11 g 16 g 12 g
Knacky poulet Stoeffler 219 15 g 1,4 g 17 g
Lanière de poulet Great Value 219 12,3 g 19,2 g 9,6 g
Chicken Strips Simply Poultry 219 12,3 g 19,2 g 9,6 g
Languettes De Poulet Légèrement Poivrées FLAMINGO 219 12,3 g 15,1 g 12,3 g
Chicken Strips, Breaded Seasoned Chicken Cutlettes Grand River Foods 220 12,2 g 12,2 g 12,2 g
Southern Fried Chicken Breast Fillets Tesco 218 21,1 g 14,5 g 8,3 g
Chicken Parmesan Best Buy 218 10,6 g 15,5 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kylling burgerbøffer?

100 g of Kylling burgerbøffer has 219 kcal. Serving, 4 bøffer, 240 g (240 g): about 526 kcal.

How much protein is in Kylling burgerbøffer?

Kylling burgerbøffer contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 21,1 g in serving, 4 bøffer, 240 g (240 g). About 16% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18 g).

How many carbs are in Kylling burgerbøffer?

Kylling burgerbøffer has 18 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kylling burgerbøffer?

Kylling burgerbøffer contains 12 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Kylling burgerbøffer?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de abril de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191123441. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de abril de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.