Kylling burgerbøffer
Packaged product Geflügel Coop
Kylling burgerbøffer contains 219 kcal per 100 g. A Serving, 4 bøffer, 240 g (240 g) provides about 526 kcal.
Roughly 50 % of its calories come from fat, with 33 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 33 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the lowest quarter of Geflügel (median 18 g)
- Fat12 gin the top quarter of Geflügel (median 7 g)
- Saturated fat2,2 gabove the median for Geflügel (median 1,5 g)
- Sodium511 mgabove the median for Geflügel (median 440 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet Pops Coop | 219 | 11 g | 16 g | 12 g |
| Knacky poulet Stoeffler | 219 | 15 g | 1,4 g | 17 g |
| Lanière de poulet Great Value | 219 | 12,3 g | 19,2 g | 9,6 g |
| Chicken Strips Simply Poultry | 219 | 12,3 g | 19,2 g | 9,6 g |
| Languettes De Poulet Légèrement Poivrées FLAMINGO | 219 | 12,3 g | 15,1 g | 12,3 g |
| Chicken Strips, Breaded Seasoned Chicken Cutlettes Grand River Foods | 220 | 12,2 g | 12,2 g | 12,2 g |
| Southern Fried Chicken Breast Fillets Tesco | 218 | 21,1 g | 14,5 g | 8,3 g |
| Chicken Parmesan Best Buy | 218 | 10,6 g | 15,5 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kylling burgerbøffer?
100 g of Kylling burgerbøffer has 219 kcal. Serving, 4 bøffer, 240 g (240 g): about 526 kcal.
How much protein is in Kylling burgerbøffer?
Kylling burgerbøffer contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 21,1 g in Serving, 4 bøffer, 240 g (240 g). About 16 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 18 g).
How many carbs are in Kylling burgerbøffer?
Kylling burgerbøffer has 18 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kylling burgerbøffer?
Kylling burgerbøffer contains 12 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Kylling burgerbøffer?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. April 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191123441. License: ODbL 1.0 (Open Food Facts). Source record dated 4. April 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.