Konfekt
Packaged product Dulces y postres Edeka
Konfekt contains 345 kcal per 100 g. A serving, 65 g (65 g) provides about 224 kcal.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 421 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 24,1 g | 31% |
| Saturated fat L | 19,4 g | 97% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 28,6 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 26,3 g | |
| Added sugars L | 24,9 g | 50% |
| Protein L | 2,8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for dulces y postres (median 4,7 g)
- Sugars26,3 gin the lowest quarter of dulces y postres (median 51,8 g)
- Fat24,1 gabove the median for dulces y postres (median 15,7 g)
- Saturated fat19,4 gin the top quarter of dulces y postres (median 7,8 g)
- Sodium36 mgbelow the median for dulces y postres (median 60 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
65% Bourbon-Vanilleeis (entrahmte Milch, Wasser, Zucker, Kokosfett, Molkenerzeugnis, Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator. Johannisbrotkernmehl, Guarkernmehl; Bourbon-Vanilleex - trakt, färbendes Lebensmittel: Karottenkonzentrat), 35% kakaohaltige Fettglasur (Kokosfett, Zucker, fettarmes davon: Kakaopulver', Rapsöl, Magermilchpulver, Emulgator. Kohlenhydrate Lecithine; Bourbon-Vanilleextrakt). Das Produkt kann Spuren von Erdnüssen und Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarJarabe de glucosaAceite violado (canla)
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|---|---|---|---|---|
| Haribo - Party Spaß (Gummibärchen) Haribo | 345 | 4,9 g | 79 g | 0,8 g |
| Märchenwelt Vegane Fruchtgummis Lidl | 345 | 0,5 g | 84,4 g | 0,5 g |
| Wackelgeister Haribo | 345 | 5,8 g | 79 g | 0,4 g |
| Katjes Family Oceania Katjes | 345 | 0,4 g | 84 g | 0,2 g |
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| Vampire Haribo | 344 | 6,5 g | 78 g | 0,5 g |
| Spaghetti fizz Haribo | 344 | 0,6 g | 86 g | 0,5 g |
| Cola playa Katjes | 344 | 0,1 g | 84 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Konfekt?
100 g of Konfekt has 345 kcal. Serving, 65 g (65 g): about 224 kcal.
How much protein is in Konfekt?
Konfekt contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 1,8 g in serving, 65 g (65 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,7 g).
How many carbs are in Konfekt?
Konfekt has 28,6 g of total carbohydrates per 100 g, including 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Konfekt?
Konfekt contains 24,1 g of fat per 100 g, of which 19,4 g is saturated (97% of the Daily Value).
How much sodium is in Konfekt?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501663776. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.