Vampire

Packaged product Dulces y postres Haribo

Vampire contains 344 kcal per 100 g. A serving, 25 g (25 g) provides about 86 kcal.

Roughly 91% of its calories come from carbohydrates, with 8% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 421 kcal per 100 g across 108 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vampire by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
6,5 gprotein
78 gcarbohydrates
0,5 gfat
86kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 40 mg 2%
Total carbohydrates L 78 g 28%
Dietary fiber not reported
Total sugars L 49 g
Added sugars L 82,3 g 165%
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 91%Fat: 1%344kcal / 100 g
  • Protein 8%
  • Carbohydrates 91%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gabove the median for dulces y postres (median 4,7 g)
  • Sugars49 gbelow the median for dulces y postres (median 51,8 g)
  • Fat0,5 gin the lowest quarter of dulces y postres (median 15,7 g)
  • Saturated fat0,1 gin the lowest quarter of dulces y postres (median 7,8 g)
  • Sodium40 mgbelow the median for dulces y postres (median 60 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686202210
Quantity
200g
Label serving
25 g
Category
Süßwaren
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, Zucker, Gelatine, Brauner Zuckersirup, Dextrose, Süßholzextrakt (3 % bezogen auf den Lakritzanteil), Säuerungsmittel: Citronensäure, Apfel, Hibiskus, Aroma, Überzugsmittel: Bienenwachs weiß und gelb, Carnaubawachs, Invertzuckersirup

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaAzúcarApple

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FoodCaloriesProteinCarbsFat
Haribo grünis Haribo 344 0,5 g 86 g 0,5 g
Cola playa Katjes 344 0,1 g 84 g 0,2 g
Katjes Katzen Pfötchen Katjes 344 0,4 g 85 g 0,2 g
Haribo - Party Spaß (Gummibärchen) Haribo 345 4,9 g 79 g 0,8 g
Märchenwelt Vegane Fruchtgummis Lidl 345 0,5 g 84,4 g 0,5 g
Katjes Family Oceania Katjes 345 0,4 g 84 g 0,2 g
Haribo Goldbären Haribo 343 6,9 g 77 g 0,5 g
Haribo Happy-Cola Haribo 343 6,9 g 77 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vampire?

100 g of Vampire has 344 kcal. Serving, 25 g (25 g): about 86 kcal.

How much protein is in Vampire?

Vampire contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 4,7 g).

How many carbs are in Vampire?

Vampire has 78 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vampire?

Vampire contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Vampire?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686202210. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.