Kondensmilch

Packaged product Dairy and Eggs Milsani

Kondensmilch contains 13 kcal per 100 g. A serving, 10 g (10 g) provides about 1 kcal.

Roughly 53% of its calories come from fat, with 29% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 133 kcal per 100 g across 157 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kondensmilch by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13kcal per 100 g
0,6 gprotein
1 gcarbohydrates
0,8 gfat
1kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,5 g 3%
Sodium L 12 mg 0,5%
Total carbohydrates L 1 g 0,4%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 0,6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 29%Fat: 53%13kcal / 100 g
  • Protein 18%
  • Carbohydrates 29%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of dairy and eggs (median 6,7 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat0,8 gin the lowest quarter of dairy and eggs (median 6,7 g)
  • Saturated fat0,5 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium12 mgin the lowest quarter of dairy and eggs (median 100 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
14944871
Quantity
340 g
Label serving
10 g
Category
Leche evaporada
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milch, Stabilisator: Carrageen, Natriumphosphate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kondensmilch?

100 g of Kondensmilch has 13 kcal. Serving, 10 g (10 g): about 1 kcal.

How much protein is in Kondensmilch?

Kondensmilch contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,06 g in serving, 10 g (10 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6,7 g).

How many carbs are in Kondensmilch?

Kondensmilch has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kondensmilch?

Kondensmilch contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Kondensmilch?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 14944871. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.